Each Christmas morning, we make french toast casserole, which is a fancy way of saying that we make bread pudding, sprinkle a little powdered sugar, then drizzle syrup on it. Whatever it’s called, it’s delicious. Amelia made this bite-sized version.
Category Archives: In the kitchen
Unicorn Ice Cream
Amelia’s newest hobby is cooking. I’m thankful that her talents have progressed beyond opening 3 packages of yogurt and calling it a smoothy. And, the peanut butter and cereal in my coffee phase is also thankfully over. Unicorn Ice Cream is a simple recipe of 3 cups heavy cream (whipped), 2 teaspoons of vanilla, one small can of sweetened condensed milk, food coloring, and sprinkles.
Amelia Kate 