Bread Pudding Snacks

Each Christmas morning, we make french toast casserole, which is a fancy way of saying that we make bread pudding, sprinkle a little powdered sugar, then drizzle syrup on it.  Whatever it’s called, it’s delicious.  Amelia made this bite-sized version.

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Unicorn Ice Cream

Amelia’s newest hobby is cooking.  I’m thankful that her talents have progressed beyond opening 3 packages of yogurt and calling it a smoothy.  And, the peanut butter and cereal in my coffee phase is also thankfully over.  Unicorn Ice Cream is a simple recipe of 3 cups heavy cream (whipped), 2 teaspoons of vanilla, one small can of sweetened condensed milk, food coloring, and sprinkles.